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FREE Wi-Fi now available

Posted March 23 2010

FREE Wi-Fi now available at Grinders & Grinders West. (See your server for password details)


Crossroads KC at Grinders 2010 Season Passes

Posted March 01 2010

Season Passes are now available for General Admission, Bleacher Seating and VIP options and they're good for every public concert at the Crossroads during the 2010 season. They're the perfect option for the businesses looking for an affordable entertainment option or live music fans looking to pocket some money on tickets to the 2010 concerts. Watch for the 2010 season line-up coming soon. For more info & to purchase tickets visit http://www.crossroadskc.com


Grinders West Weekend Brunch

Posted March 01 2010

Now serving Weekend Brunch at Grinders West. Saturdays & Sundays 10am to 2pm. Build your own omelette & Bloody Mary Bar. Belgian waffles, biscuits & gravy, fresh fruit & yogurt parfaits, & much more!


Beers just on TAP!

Posted January 15 2010

Limited Release!
Schlafly Imperial Stout- Roasty, rich and malty, our Imperial Stout is aged for several months in freshly-emptied Jim Beam bourbon barrels, where it pick up the essential character of oak, caramel and bourbon flavors. ABV: 10% IBU: 75

Breckenridge Lucky U! IPA-Nice forefront, hop bitterness with underlying malt character. ABV: 6.2% IBU: 68

FIRE SALE!!! Cathedral Square Abbey Ale---$3.00 Get it while you can!





Grinders Beer List

Posted January 01 2010



Avery Salvation-Salvation has luscious apricot and peach aromas delicately interwoven with spicy suggestions of nutmeg and cinnamon.
Belgian Strong Pale Ale | 9.00% ABV

Abbey Ale
Abbaye de Saite Bon-Chien
Origin: Swizerland /

Amber Ale
Flying Monkey Amber Ale
Origin: Kansas / ABV 4%

Belgian Blond Ale
Achel Blond Trappist Ale
Origin: Belgium

Belgian Brown Ale
Achel Brune Trappist Ale
Origin: Belgium

Belgian Dubbel
Konigs hoeven Dubbel Trappist Ale
A deep reddish brown in color with a creamy tan foam. The aroma is of dried fruit and candy, with the faintest hint of hops. On the tongue, Dubbel is malty and slightly sweet with a fruity, soft character.
Origin: Netherlands / ABV: 7%

Belgian Pale Ale
Orval Trappist Ale
It's a brilliant, dusky gold beer with a towering, lively head of foam that lasts and lasts. The nose is spicy with an aroma of ripe pears and hints of apples. Dominant taste is hoppy and dry with exquisite undertones -- maybe even a touch of old leather.
Origin: Belgium / ABV: 6.9%

Belgian Quadrupel
Boulevard Smokestak Series Sixth Glass
Origin: Missouri / ABV: 10.5%

Trappistes Rochefort 10
Dark, rich, malty with an amazing complexity from the yeast and the fermentation.
Origin: Belgium / ABV: 11.3%

Konigs hoeven Quadrupple Trappist Ale
A deep amber beer with a rich, warming flavor. Full-bodied and mild, slightly sweet and just a hint of bitterness round out the palate. In the nose you will detect fruit, a faint, pleasant yeastiness and just a touch of resiny hops. Although Quadrupel is delicious when consumed fresh, it can benefit from years of aging in a cool, dark place. The flavor of aged Quadrupel is reminiscent of port.
Origin: Netherlands / ABV: 10%

Belgian Strong Ale
Unibroue Maudite
Origin: Canada / ABV: 8%

Duvell Golden Ale
Origin: Belgium / ABV: 8.5%

Trappistes Rochefort 8
Dark, rich, malty with an amazing complexity from the yeast and the fermentation.
Origin: Belgium / ABV: 9.2%

Chimay Grande Reserve Trappist Ale (Blue)
Dark, strong, somewhat sweet. Chimay, the largest of the Trappist brewers, makes a range of beers.
Origin: Belgium / ABV: 9%

Belgian Tripel
Tripel Karmelist
Origin: Belgium / ABV: 8%

Delirium Tremens
Origin: Belgium / ABV: 9%

Southern Tier Belgium Tripel
Origin: New York / ABV: 9%

Southern Tier Belgium Tripel
Origin: New York / ABV: 9%

Houblon Chouffe Dobbelen IPA Tripel
Origin: Belgium / ABV: 9%

Boulevard Smokestack Series Long Strange Tripel
Origin: Missouri / ABV: 9%

Delerium Nocturnum
It is a triple fermentation ale using 3 different yeast strains and 5 different malts. Incredibly well-balanced for ale this high in alcohol, the bouquet has an aromatic sweetness. The body is bursting with flavors of raisins, bittersweet chocolate, and aniseed. The finish is long and develops into a hoppy aftertaste.
Origin: Belgium / ABV: 8.5%

Westmalle Trappist Tripel
A cloudy gold. Quite dry with great depth and complexity. At a tasting last year, one taster said, "I swear I'm tasting mussels with butter."
Origin: Belgium / ABV: 9.5%

Konigs Hoeven Tripple Trappist Ale
A rich, brassy golden in color and sporting a slightly off-white foam, Koningshoeven Tripel is the hoppiest of the Koningshoeven range, displaying a beautiful balance of hoppy bitterness and full malt flavor. You will notice spices, fruit and hops in the nose. On the palate Tripel is slightly bitter, spicy and refreshing.
Origin: Netherlands / ABV: 8%

Belgian Wheat
Don de Dieu
Origin: Canada

Bitter Ale
Boddingtons
Origin: United Kingdom / ABV: 4.7%

Brown Ale
Bell’s Best Brown
Origin: USA / ABV: 6%

Hebrew Messiah
Origin: New York / ABV: 5.5%

Rogue Hazelnut Brown Ale
Origin: Oregon

Cider
Ace’s Pear Cider
Origin: California

Dark Lager
Dos Equis Amber
Origin: Mexico / ABV: 5%

Double India Pale Ale
Arcadia Hopmouth Double IPA
Origin: Michigan / ABV: 8%

Boulevard Smokestak Series Doublewide IPA
Origin: Missouri / ABV: 8.5%

Dry Stout
Guinness
Origin: Ireland / ABV: 4.2%

Dunkelweizen
Weihenstephaner Hefeweissbier Dunkel
Origin: Germany / ABV: 5.3%

Extra Special Bitter
Monty Python Holy Grail
Origin: England / ABV: 4.7%

ESB
Origin: Colorado / ABV: 7.8%

Fruit Beer
Ephemere
Origin: Canada / ABV: 5.5%

Kasteel Rouge
Origin: Belgium / ABV: 8%

German Hefeweizen
Weihenstephaner Hefeweissbier DunkelLeicht
Origin: Germany / ABV: 3.2%

Gluten-free Lager
Bards Tale Dragons Gold (gluten free)
Origin: Germany / ABV: 4.7%

Imperial Stout
Old Rasputin Imperial Stout
Origin: California / ABV: 9%

India Pale Ale
Boulevard Singlewide IPA
Boasts a heady combination of six varieties of hops, some of which were employed for dry-hopping. Slightly hazy, golden bronze in appearance. Aroma is flowery, with hints of citrus and fresh mown hay. Assertive hop signature, yet well balanced with a crisp, dry finish.
Origin: MIssouri / ABV: 4.6%

O’Fallon 5 Day IPA
Origin: Missouri

Arcadia IPA
Origin: Michigan / ABV: 5.9%

Bear Republic Racer
Origin: California / ABV: 5.7%

Breckenridge 471 IPA
Origin: Colorado

Lambic
St. Louis Peche Lambic
Origin: Belgium / ABV: 4%

Oud Beersel Oude Gueze Vielle
Origin: Belgium / ABV: 6%

Light Lager
Heineken Light
Origin: Holland

Hebrew Swordswallower
Origin: New York / ABV: 6.8%

Non-Alcoholic
Buckner N/A
Origin: Holland

Other/Seasonal
Xyauyu
Origin: Italy / ABV: 13%

Barley Wine
Xyauyu
Origin: Italy / ABV: 13%

Winter Ale
Boulevard Nutcracker
Origin: Missouri / ABV: 6.1%

Pale Ale
Boulevard Pale Ale
A smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma.Hoppiness can cut through greasy, fatty or mouth-coating foods, it can also compliment vinegar-based dishes, or seafood dishes; can enhance heavily spiced dishes. Flavor hooks: flowery spices. Pair with fried foods such as chicken wings.
Origin: Missouri / ABV: 4.9%

Hebrew Genesis
Origin: New York / ABV: 6%

Pale Lager
Natural Light
Origin: USA / ABV: 4.2%

Bud Light
Origin: USA / ABV: 4.2%

Heineken
Origin: Holland / ABV: 5%

Pabst Blue Ribbon
Origin: USA / ABV: 4.74%

Miller Light
Origin: USA / ABV: 4.17%

Budweiser Select
Origin: USA / ABV: 4.3%

Michelob Ultra
Origin: USA / ABV: 4.2%

Budweiser
Origin: USA / ABV: 5%

Coors Light
Origin: USA / ABV: 4.2%

Corona
Origin: Mexico / ABV: 4.6%

Amstel Light
Origin: Holland / ABV: 3.5%

Coopers Lager
Origin: Australia / ABV: 5%

Porter
Boulevard Bully Porter
Origin: Missouri / ABV: 5.2%

Breckenridge Vanilla Porter
Origin: Colorado

Saison
Southern Tier Cherry Saison
Origin: New York / ABV: 10%

Boulevard Smokestak Series Saison
Origin: Missouri / ABV: 6%

Schwarzbier
Xingu Black Beer
Origin: Brazil / ABV: 4.7%

Scotch Ale
McEwan’s Scotch Ale
Origin: Scotland / ABV: 8%

Smoked Beer
O’Fallon Smoke (smoked porter)
Origin: Missouri / ABV: 6%

Sour Ale
Duchesse De Bourgogne
Origin: Belgium / ABV: 6.2%

Stout
Bear Republic Black Beer
Origin: California / ABV: 8.1%

Flying Monkey Four Fingers Stout
Origin: Kansas / ABV: 4.2%

North Coast Old No. 38
Origin: California / ABV: 5.5%

Strong Lager
Rogue Morimoto Imperial Pilsner
Origin: Oregon

Sweet Stout
Hitachino Nest Sweet Stout (lacto)
Origin: Japan / ABV: 3.9%

Tripel
La Fin Du Monde
Origin: Canada / ABV: 9%

Wheat Ale
Boulevard Unfiltered Wheat
Lively, refreshing ale with a naturally citrusy flavor and distinctive cloudy appearance. Subtle flavor profile with hints of wheat and grain works well as a compliment to lighter dishes. Mild sweetness compliments fruity dishes. Flavor hooks: subtle fruit. http://www.blvdbeer.com
Origin: Missouri / ABV: 4.6%

Odell’s East Street Wheat
Origin: Colorado / ABV: 5%

Wheat Beer
Breckenridge Agave Wheat
Origin: Colorado

Schneider-Weisse
Origin: Germany / ABV: 5.4%

White Ale
Unibroue Blanche de Chambly
Origin: Canada / ABV: 5%



Call for Artists!!

Posted December 14 2009

Grinders West is seeking 20 local artists for the second round of shadowbox tables. (If you haven't seen the first tables, please stop by & check them out: 415 E 18th St. KCMO -- this will give you an idea of what we are looking for.) If you would like to be considered for a table, please email us with your contact info & pics/links to your portfolio. Chosen artists will be notified by January 5th to pick up a blank table. As far as subject matter -- almost anything goes -- but keep in mind, these are tables for a restaurant --- also they are shadowboxes not just frames, so flat photography/artwork tends to look, well, flat. Any questions, comments, concerns, let us know. Thanks. 816-471-3618 Email us: grinderspizza @gmail.com


Donations to Harvesters

Posted November 17 2009

We know times are tough ---but together let’s help make things better for alot of people this holiday season.
Starting NOVEMBER 20, 2009 Grinders, Grinders West, CrossroadsKC @ Grinders, in association with HARVESTERS will begin a food drive for those less fortunate in these trying times.
For every canned good or boxed good you donate, we will put your name in a drawing to win 2 pairs of season tickets for the 2010 CrossroadsKC concert series.
Drawing will be held at Grinders January 2010.

REMEMBER:
10 cans = 10 chances to win
100 cans = 100 chances to win
Need not be present to win

Thank you for your time & generosity
Drop off all donations at: Grinders, 417 E. 18th St. Kansas City, MO 64108
816-472-5454


GREEN Grinders

Posted November 05 2009

Grinders & Grinders West are proud to be Green. Recycle, Reuse, Reduce. Join us in making the Crossroads a greener part of Kansas City.

•Grinders West has used recycled products for construction and floor (Recycled industrial rubber hose for light fixtures, Maytag washer glass domes with computerized LEDs for wall installation, crushed Skyy Vodka bottles/cement terrazzo floor, Mens restroom has a 4ft barbed wire ball chandelier, recycled wire safety glass for partition & backsplash, Recycled floor tiles for wall covering, found wood & glass custom mirrors)
•All tables in Grinders West are shadowboxes created by local Kansas City artists mounted on reusable bases
•Both restaurants use fluorescent lighting or LEDs in 95% of fixtures
•Both restaurants & CrossroadsKC Music venue recycle plastic cups, cardboard & (now) glass bottles through the Ripple Glass recycling program started by Boulevard Brewing Co. and Deffenbaugh (see article: http://kansascity.bizjournals.com/kansascity/stories/2009/10/12/daily34.html)
•Some kitchen equipment was used or refurbished from local sales distributors
•Grinders West uses hot water on-demand systems
•Grinders heats its water 85% by using residual heat from refrigeration units in the basement
•Our restaurants have replaced some of the A/C condensers with high-efficiency units and are working on the balance this spring
•Grinders is now developing a system (will be in full operation in 30 days) to heat the restaurant using the excess (reclaimed) heat from the pizza ovens
• Grinders uses found, recycled or repurposed materials for interior design, fixtures & artwork (Womens restroom countertop is a car bumper/trunk, pick-up truck tailgate partition in men’s restroom, Lighting utilizes Army helmets, ductwork sconces & Christmas lights --- Swiss patrol skis built into as a fence for divider wall, metal road signs to cover holes in the floor, patrons sit on recycled car/airplane/van seats, local Kansas City art covers the wall. The bar has a breathing tank turned into beer tap, recycled maps in resin for bar & a repurposed turnbuckle for a footrail.)




Grinders West Dinners Specials

Posted October 27 2009

Grinders West night dinner specials -- NEW this fall. After 5pm*.
MONDAY: All-you-can-eat family style Spaghetti
TUESDAY: Crab Boil w/ corn, taters & beer specials
WEDNESDAY: Roasted Chicken w/ mashed potatoes & green beans
THURSDAY: Vegetable Lasagna
FRIDAY: Antipasto Plates
Wine by the glass specials from 4pm to 6pm EVERYDAY
(*note: while supplies last)


Johnny Dare Morning Show interview with Guy Fieri

Posted October 09 2009

Guy Fieri is a cook, TV personality, winner of the second season of The Next Food Network Star. He co-owns Johnny Garlic’s California Pasta Grill in Windsor, Roseville, and Santa Rosa, California, as well as Tex Wasabi’s in Sacramento and Santa Rosa. You’ve seen him on TGI Friday’s television commercials as well as the greatest show on the face of the planet…as far as Gregg is concerned…”Diners, Drive-Ins and Dives.” Enjoy.
Guy discusses Grinders, STRETCH & the New GUY FIERI ROADSHOW coming to Kansas City December 7, 2009.
LISTEN HERE:
http://www.freejohnnydare.com/fjd/2009/10/interview-guy-fieri-10-8-09/


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