February Taste Beering

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Tuesday February 12th, 7pm
Grinders presents February Taste Beering featuring Green Flash Brewing Company and menu pairings by Chef John C. Smith of The Jacobson.
21+ only
Menu Pairings include:

1st course: Pairing w/ Grand Cru Dark Ale
GRILLED GULF SHRIMP
Served with market greens & American- speck. Dressed with chile-lemom confit vinaigette

2nd course: Pairing w/ Rayon Vert, Belgian Style Pale Ale
DUCK HAM MELT
House cured duck ham, grilled zucchini, taleggio cheese & fresh arugula on grilled farm to market sourdough

3rd course Pairing w/ Palate Wrecker, IPA
ESPRESSO-RUB ROASTED PORK SHOULDER
Served with israeli couscous & mustard greens. Finished with maple-apple cider glaze

4th course Pairing w/ Friendship Brew, Black Saison
KC STRIP STEAK
Served sliced with smoked cheddar-jalapeno gratin & roasted brussels sprouts
Finished with bone-marrow butter

http://www.greenflashbrew.com/
http://www.thejacobsonkc.com/

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