Angie and I stopped at Grinders in the Crossroads on Labor Day, when it was unusually quiet—which meant fewer witnesses to the complete lack of dignity with which I attacked the Piggy Morgan.
This beautiful beast was piled high with pork and mango coleslaw and required both hands, several napkins, and absolutely no concern for appearances. The tater tots were perfectly crispy, just as the good Lord intended.
Angie had the BLT, and Grinders clearly believes bacon is a food group—not a garnish. It was loaded, delicious, and came with excellent house-made potato chips.
Aiden took terrific care of us, and Ria was an awesome hostess. Both were friendly and made the whole visit even better.
I spend a lot of time traveling around Kansas City for real estate, and discovering places like Grinders is one of the better perks. Great food, great people, and portions that make eating gracefully nearly impossible. We’ll definitely be back!