For catering inquiries please email: info@GrindersPizza.com
* Portion sizes are based on USDA suggested serving sizes.
Baked from our signature pizza dough, topped with Italian seasoning & Grinders 5 cheese blend. Served with our ”Rockin' Red” sauce for dipping.
Our handmade meatballs, 2 per person, and smothered in our Signature "Rockin' Red" sauce or Grinders Ho'Made BBQ Sauce.
Assortment of fresh cut vegetables, including cucumber, cauliflower, carrot, celery, and broccoli, with a side of dipping sauce.
Assortment of fresh seasonal cut fruit, including strawberries, grapes, honeydew, pineapple, watermelon, and cantaloupe.
Your choice of hot and crispy fired or tots, paired with our Grinders Ho'Made chili and cheez whiz, sliced Jalapeños, & sour cream.
Perfectly seasoned and tossed with your choice of Grinders Signature Hot Sauce, choose from Grinders BBQ Sauce, Wimpy, Molten, Near Death, and Death Nectar.
Your choice of sandwiches: Cali BLT, West Clubber & cold Mommy Pastrami. All sandwiches are served with Ho'Made chips. Sub sides for an additional $2.50
Available for menu price based on which pizzas are selected. (Cheese, Pepperoni and Sausage)
Your choice of steak, smoked turkey, or veggie. Served with sautéed peppers & onions on a fresh amoroso rolls and Cheez whiz.
Choice of pulled pork, sliced brisket, sliced smoked turkey. Served with Kaiser buns, pickles, Ho'Made BBQ sauce. Served with potato salad and Ho’ made chips.
We offer a large variety of Cookies, Brownies, Bread Pudding and Apple Crisp. Prices available upon request.
Garden fresh romaine, topped with cucumber, tomato, banana peppers, cheese blend, red onion & carrot. Served with your choice of two house made dressings.
Chopped Romaine, topped with red onion, croutons, fresh parmesan. Served with house made Caesar dressing.
Savory smoked turkey, thinly sliced and piled high with our amazing hand-crafted smoked bacon, cheddar cheese, leaf lettuce, garden fresh tomato, & complimented by a zesty garlic aioli served on a Cuban loaf of bread.
Signature bacon strips, hand rubbed with top secret seasoning and brown sugar, fresh avocado, lettuce, tomato, with Ho’Made chipotle aioli served on a Cuban loaf.
(Serves 25, 50, 100 people)
A Room deposit of $250 is required to reserve event space and date.
A minimum of $300 food and beverage is required for all drop off catering. A minimum of $700 for attended events.
A 20% service charge on the host and all individual guest checks will be presented for your convenience.
Cancellation within 14 days, no charges will be billed. Cancellation within 7 days forfeit deposit. Within 48hrs of date of event, 100% the cost of the food will be billed to you.
-All food and beverage choices need to be made two (2) week prior to the scheduled event date. If the menu is not selected in stated time, this can result in cancelation of event.
-A credit card will need to be on file to hold any space or date reserved for any event.
-An Event Contract will need to be signed and returned when reserving date of event.